Technology Transferring>>Vitamin K2

TECHNOLOGY

Strain and technological know how for fermentation and recovery is available:

    Final titre: 0.1g/lt

    Fermentation time: 136 ¡À 12 hrs.

    Recovery asv feed grade product formulated 1000 ppm: >80 %

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CONTACT US


¡¡¡¡Contact£º MR.Yu

¡¡¡¡TEL:0537-8266661

¡¡¡¡FAX:0537-8266661

¡¡¡¡E-Mail£ºyucj@scienlead.cn

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Reference material

    Vitamin K2(MK-7), which is abundant in fermented soybeans (natto), has been demonstrated to stimulate osteoblastic bone formation and to inhibit osteoclastic bone resorption. In another study, use of MK-7 caused significant elevations of serum Ycarboxylated osteocalcin concentration, a biomarker of bone formation. MK-7 also completely inhibited a decrease in the calcium content of bone tissue by inhibiting the bone-resorbing factors parathyroid hormone and prostaglandin. On 19 February 2011,HSA (Singapore) approved a health supplement that contains vitamin K2 (MK-7) and vitamin D3 for increasing bone mineral density.



Contact£º MR.Chou

TEL:0537-8223222

FAX:0537-8223222

E-Mail£ºzgk@scienlead.cn

Company Website£ºwww.muwuxian.net

Company Name£º Scienlead Biotech Co., Ltd.

Company Address£ºBuilding10#, Chuangda High-tech Park, Weishan, County£¬Shandong Province, P.R.China







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